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Source A related resource from which the described resource is derived 210 data was based upon Karen White-Jones Student, Community Development and Engagement Team Sandy Hill Community Health Centre 221 Nelson St., Ottawa, ON November 2010 which is also referenced here: https://justfood.ca/community-food-assessment-toolkit/ https://omeka.uottawa.ca/anthroharvest/files/original/8da3294160a53b746e5e48d7c5f4926a.jpg f6361910e7d52521740bdec8c43dba06 https://omeka.uottawa.ca/anthroharvest/files/original/0cc83a1c824db1574ac0e1e3045caf99.jpg eecc2c8922ce0eb91fcb3e017469704c https://omeka.uottawa.ca/anthroharvest/files/original/45af094bfd35c76b3a5e185068009e11.jpg a96fc2c93ce52447dc9ff51f6c682bec https://omeka.uottawa.ca/anthroharvest/files/original/c452dd9682a6eb3105bff80740d1acdb.jpg 6658ded12ba8b8a4c4ea4f9b12f794f1 https://omeka.uottawa.ca/anthroharvest/files/original/17fd5a5df45fc0510b8f487d5b4f4547.jpg 8fd88f13d1bf2863ea2b34fc6976f431 https://omeka.uottawa.ca/anthroharvest/files/original/9ea08dba0d963bf731620fc3f6487be9.jpg 7e2c6ae54c70507a60cea42c642051ac Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sandy Hill Food Asset Mapping 2026 Description An account of the resource <div style="text-align: left; margin-top: 0.5em; margin-bottom: 0.5em;">"Food systems considerations are an increasingly indispensable focus in urban planning. Resilient food systems, the systems and infrastructures needed for food production, processing, distribution, consumption and disposal, with the potential food supply chain disruption effects from climate change.” <a href="https://doi.org/10.1080/17549175.2021.1918750">Shulman, Bulkan and Curtis 2022</a> The students in Food and Food Systems Anthropology 4135 mapped the neighborhood surrounding uOttawa, called Sandy Hill. This historical neighborhood used to be the home to Ottawa's wealthy back in the late 19th and early 20th centuries. Today, embassies, government workers and university students live here. The anthropology students were tasked with researching how people acquired food. Sandy Hill has a variety of eateries and convenience stores, but grocery stores are outside the central area. For lower-income residents, including students, accessing affordable fresh food is an issue. A number of charitable programs help fill that void, but not completely. Students also looked at the transportation infrastructure here, the number of rentals to owners, green areas where gardens could be planted, charitable organizations offering food assistance and the history of Sandy Hill in maps.</div> Date A point or period of time associated with an event in the lifecycle of the resource Winter Term 2026 Creator An entity primarily responsible for making the resource Students in the Ant 4135 Food and Food Systems taught by Laurie Weinstein, Ph.D. Winter 2026. Students included: Din Betote Akwa, Jodie Choy, Kelsey Davey, Sarah Donaldson, Roodmya Douge, Devon Giguere, Ito Sakura, Fiona Labonte, Yungu Liu, Sabryn Mclennan, Gabbie Mills, Red Phangura, Carolyn Phidd, Lily Smith, Sarah Struthers Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Sandy Hill, Ottawa, ON Relation A related resource Our team discovered this earlier food asset-mapping that covered Sandy Hill as well by Karen White-Jones Student, Community Development and Engagement Team Sandy Hill Community Health Centre 221 Nelson St., Ottawa, ON November 2010 https://justfood.ca/community-food-assessment-toolkit/ Hyperlink A link, or reference, to another resource on the Internet. URL <iframe width="100%" height="800" src="https://uploads.knightlab.com/storymapjs/83a7cb55762208104d157c26499accd1/food-stores-in-sandy-hill/index.html" frameborder="0"></iframe> Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Food Vendors in Sandy Hill Description An account of the resource Our group mapped food vendors (e.g, restaurants, convenience stores, grocery vendors, coffee shops, etc.) in Sandy Hill. We examined each location’s general affordability, the food’s or vendor’s cultural origins, and whether there are food preference availability. Boundaries of our mapping were (North to South) Besserer Street to Mann Avenue, and (West to East) King Edward Avenue to the Rideau River. Understanding what food options exist in the area help to create a picture of Sandy Hill’s livability and discover areas for potential improvement (more diverse food options, healthier options, cheaper options, etc.). ----- As of 2026, Sandy Hill (within the boundaries specified previously) has 43 food vendors. 31 of these vendors, we classified as sit-down or take-out restaurants/food, and pubs and eateries, and 6 vendors we classified as coffee houses, bakeries, or beverage shops. 4 food vendors were convenience stores and the 2 were grocery stores. Most of the food vendors were clustered close to the University, with a high frequency on Laurier Avenue. The two grocery vendors operated on Mann avenue, allowing residents of the neighbourhood living nearby the opportunities to purchase basic food necessities without having to travel to Rideau street and beyond for grocery items. Sandy Hill has many food vendors selling different cuisines including Indian, Mediterranean, Thai, Japanese, Korean, Mexican, Guyanaese and Caribbean, North African, and French Gastronomy. Affordability fluctuated with most of the affordable food stores operating close to the University. Restaurants closer to Range Road and Strathcona Park had a dramatic increase in price compared to the rest of the food vendors. More often than not, food vendors had at least a few vegan, vegetarian, or halal options available. Most places also allowed for customization and substitutions.  (See Food in Sandy Hill Comparison - 2010 to 2026 table). Compared to 2010, there are more food options that are more diverse, and tend to be similar in price/accessibility as before. There are a few spots that have closed and are now empty store fronts or no longer sell food, but many former residential only spots now have food options. While we do not have price comparisons for 2010, we can surmise from the similar options and vendors that are still present that the price increases are likely in line with inflation. We have mostly found that while brands or names have changed, convenience stores have stayed convenience stores, pubs have stayed pubs, and so on and so forth. Please refer to the table for further details on what has changed, stayed the same and to compare further.  Mapping food vendors in Sandy Hill is essential for understanding food availability in the community and addressing food insecurity, particularly focusing on affordability and dietary accessibility. Our map highlights an overall increase of accessible vendors in the neighbourhood, including more accessible options and a wider range of affordable options in comparison to 2010. It presents the options available to the residents of Sandy Hill, where they can eat depending on their food preferences and restrictions, and the affordability of said vendors. Our project highlights the gaps in food access in Sandy Hill. This includes areas with fewer vendors, areas of limited affordability, and lack of transparency with dietary options. For example, many vendors don’t state dietary accommodations on their menus or websites. It also shows the concentration of vendors on Laurier Street compared to the lack of options in east Sandy Hill. Creator An entity primarily responsible for making the resource Fiona Labonté, Lily Smith, Sabryn McLennan Source A related resource from which the described resource is derived Our research was conducted through online sources and using primary observation and research collection. Google Maps was the main source used, both to get accurate building locations and addresses and to explore food vendor’s online menus. Additionally, Google Maps Street View program was used occasionally to review past versions of locations to examine what businesses existed in that location during the years 2009 to 2012. Additional sources – vendor’s websites – were consulted when primary observation was ineffective, such as if a food vendor existed only as an online ordering, take-out website (e.g. SushiLab). N/A. “Where Is Shawarma From.” Imperial Shawarma, 7 Feb. 2023,<a href="https://imperialshawarma.ca/where-is-shawarma-from/"> https://imperialshawarma.ca/where-is-shawarma-from/</a>. Barwaaqo Food Centre - Halal Ottawa. 30 Aug. 2025,<a href="https://www.halalottawa.ca/grocery/barwaaqo-food-centre/"> https://www.halalottawa.ca/grocery/barwaaqo-food-centre/</a>. Dépanneur.<a href="https://thecanadianencyclopedia.ca/en/article/depanneur"> https://thecanadianencyclopedia.ca/en/article/depanneur</a>. Accessed 6 Apr. 2026. Foodinator - Asian Fusion |.<a href="https://foodinator.ca/"> https://foodinator.ca/</a>. Accessed 6 Apr. 2026. “Origins and Cultural Impact of Boba Tea, Taiwan’s Iconic Drink.” Travel, 10 Mar. 2023,<a href="https://www.nationalgeographic.com/travel/article/what-is-boba-bubble-tea-taiwan"> https://www.nationalgeographic.com/travel/article/what-is-boba-bubble-tea-taiwan</a>. “Our Story.” In’s Kitchen,<a href="http://www.inskitchen.ca/our-story"> http://www.inskitchen.ca/our-story</a>. Accessed 6 Apr. 2026. Public House | Definition, Pub, Function, & History | Britannica.<a href="https://www.britannica.com/topic/public-house"> https://www.britannica.com/topic/public-house</a>. Accessed 6 Apr. 2026. Seo, Toocreative. “Hawaiian or Japanese? The True Origin of the Poké Bowl.” OLU OLU, 8 Oct. 2025,<a href="https://oluolupoke.com/true-origin-of-the-poke-bowl/"> https://oluolupoke.com/true-origin-of-the-poke-bowl/</a>. Submarine-Style Sandwiches History, Whats Cooking America.<a href="https://whatscookingamerica.net/history/hoagiesubmarinepoboy.htm"> https://whatscookingamerica.net/history/hoagiesubmarinepoboy.htm</a>. Accessed 6 Apr. 2026. “Tahini’s Mediterranean Fusion | Eat Unbland.” Tahini’s,<a href="https://tahinis.com/"> https://tahinis.com/</a>. Accessed 6 Apr. 2026. The History of Acai Bowl: From Origins to Global Trend. 28 Mar. 2024,<a href="https://www.cleanjuice.com/the-history-of-the-acai-bowl/"> https://www.cleanjuice.com/the-history-of-the-acai-bowl/</a>. Clean Juice. “The History of Greek Souvlaki: A National Treat | Athens Insiders - Private Tours in Greece.” Athens Insiders,<a href="https://www.athensinsiders.com/blog/the-history-of-greek-souvlaki-a-national-treat"> https://www.athensinsiders.com/blog/the-history-of-greek-souvlaki-a-national-treat</a>. Accessed 6 Apr. 2026. The Surprising Story of How Chicken Wings Became America’s Favorite Finger Food | The Seattle Times.<a href="https://www.seattletimes.com/life/food-drink/the-surprising-story-of-how-chicken-wings-became-americas-favorite-finger-food/"> https://www.seattletimes.com/life/food-drink/the-surprising-story-of-how-chicken-wings-became-americas-favorite-finger-food/</a>. Accessed 6 Apr. 2026. Turim, Gayle. “Who Invented Pizza?” HISTORY, 27 July 2012,<a href="https://www.history.com/articles/a-slice-of-history-pizza-through-the-ages"> https://www.history.com/articles/a-slice-of-history-pizza-through-the-ages</a>. White-Jones, Karen. “Where’s the Food? A Compilation of Research Gathered with the Food Security Assessment Toolkit in the Sandy Hill Community.” Report. Sandy Hill Community Health Centre, Nov. 2010. Language A language of the resource English