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                <text>Sandy Hill Food Asset Mapping 2026</text>
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                <text>&lt;div style="text-align: left; margin-top: 0.5em; margin-bottom: 0.5em;"&gt;&lt;span&gt;"Food systems considerations are an increasingly indispensable focus in urban planning. Resilient food systems, the systems and infrastructures needed for food production, processing, distribution, consumption and disposal, with the potential food supply chain disruption effects from climate change.” &lt;a href="https://doi.org/10.1080/17549175.2021.1918750"&gt;Shulman, Bulkan and Curtis 2022&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;The students in Food and Food Systems Anthropology 4135 mapped the neighborhood surrounding uOttawa, called Sandy Hill. This historical neighborhood used to be the home to Ottawa's wealthy back in the late 19th and early 20th centuries. Today, embassies, government workers and university students live here. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;The anthropology students were tasked with researching how people acquired food. Sandy Hill has a variety of eateries and convenience stores, but grocery stores are outside the central area. For lower-income residents, including students, accessing affordable fresh food is an issue. A number of charitable programs help fill that void, but not completely. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span&gt;Students also looked at the transportation infrastructure here, the number of rentals to owners, green areas where gardens could be planted, charitable organizations offering food assistance and the history of Sandy Hill in maps.&lt;/span&gt;&lt;/div&gt;</text>
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                <text>Winter Term 2026</text>
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                <text>Students in the Ant 4135 Food and Food Systems taught by Laurie Weinstein, Ph.D. Winter 2026. Students included: Din Betote Akwa, Jodie Choy, Kelsey Davey, Sarah Donaldson, Roodmya Douge, Devon Giguere, Ito Sakura, Fiona Labonte, Yungu Liu, Sabryn Mclennan, Gabbie Mills, Red Phangura, Carolyn Phidd, Lily Smith, Sarah Struthers</text>
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                <text>Sandy Hill, Ottawa, ON</text>
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                <text>Our team discovered this earlier food asset-mapping that covered Sandy Hill as well by Karen White-Jones Student, Community Development and Engagement Team Sandy Hill Community Health Centre 221 Nelson St., Ottawa, ON November 2010 https://justfood.ca/community-food-assessment-toolkit/</text>
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            <text>&lt;iframe width="100%" height="800" src="https://uploads.knightlab.com/storymapjs/ee6995e9a87289d8ceea27254952c31b/sandy-hill/index.html" frameborder="0"&gt;&lt;/iframe&gt;</text>
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          <name>Title</name>
          <description>A name given to the resource</description>
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              <text>Sandy Hill Grocery Accessibility</text>
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              <text>&lt;p&gt;&lt;span style="font-weight: 400;"&gt;These maps critically analyze food assets available around the Sandy Hill area by considering the affordability and accessibility of the grocery stores outside of its boundaries, acknowledging that inside its boundaries, the only options are convenience stores with high price points and limited options in variety and diversity, as well as eat-in and take-out places, which are less sustainable for its residents.&lt;/span&gt;&lt;/p&gt;</text>
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              <text>Kelsey Davey (300293417), Gabriella Mills (300288137), Sakura Ito (300295725)</text>
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          <name>Date</name>
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              <text>8 April 2026</text>
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              <text>English</text>
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              <text>The categorizing of grocery stores surrounding the Sandy Hill areas based on transportation via bike, car and public transit, as well as accessibility based on the time the grocers open, and price point. Cumulatively, assessing why Sandy Hill residents chose certain grocers.</text>
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