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- Collection: Nan's Kitchen: An Exploration of Newfoundland and Labrador Foodways
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An Iron Kettle from the Late 19th Century
This kettle was donated by Edith Lilly (nee Kendell) of Milltown-Head Bay d'Espoir, formerly of Ramea. This kettle belonged originally to Lucy Kendell, mother of Edith.
A kettle was an important item in rural Newfoundland, and every kitchen had a…
A kettle was an important item in rural Newfoundland, and every kitchen had a…
A Fisherman Displaying his First Squid of the Season
A fisherman displaying the first squid of the season caught off Carbonear, Newfoundland. This fish is valuable as bait for cod.
Very Economical to Use: Carnation Milk
A Carnation Milk advertisement published in the Western Star newspaper on 7 July 1939 in Corner Brook, Newfoundland.